Each category is crafted with care using traditional recipes and premium ingredients.
Each category is crafted with care using traditional recipes and premium ingredients.
Well filled with a very high meat content, these pies are popular with both the pub and restaurant trade. Made with traditional pastry and generous premium fillings.

***NEW*** All Chuck Steak in a rich dark gravy, encased in our new award winning beef dripping pastry. Everything you expect from an all beef pie. The beef dripping pastry adds another dimension to this already flavoursome pie.

Fresh farm beef cooked in a rich mushroom and real ale gravy, shortcrust pastry base with a puff pastry pie lid.

Fresh farm beef in a rich Stilton sauce, shortcrust pastry base finished with a Stilton crumb puff pastry pie lid.

Still the old favourite, tender fresh farm beef and kidney slow cooked in our own gravy, shortcrust pastry base with a puff pastry pie lid.

Fresh farm beef cooked in red wine with a dash of horseradish, shortcrust pastry base with a puff pastry lid.

Slow cooked beef with diced bacon, pearl onions and button mushrooms in a smoky red wine sauce. Shortcrust pastry base with a puff pastry lid.

Tender chicken and traditional gammon in white wine, leek, and sage sauce, shortcrust pastry base with a crisp herbed rusk puff pastry pie lid.


Tender breast of chicken and sliced mushrooms in a creamy sauce. Shortcrust pastry base with a puff pastry lid.

Tender breast of chicken cooked in a spicy madras sauce with mango chutney and fresh coriander, shortcrust pastry base with a puff pastry lid.

Diced slow-cooked leg of lamb with a little mint in a rosemary and redcurrant gravy, in a shortcrust pastry base with a puff pastry pie lid.

Lean British farm pork diced, cooked very slowly in its own stock together with crushed black peppercorn, sliced mushrooms and fresh cream. Shortcrust pastry base with a puff pastry lid.

Boneless rabbit, bacon and leek in a white tarragon sauce, shortcrust pastry base with a tarragon puff pastry lid.

Traditional slow-cooked seasonal game in a rich sauce. Shortcrust pastry base with a puff pastry lid.


Diced English Venison slow cooked with bacon, shortcrust pastry base with a puff pastry lid.

Mature Cheddar cheese with sliced leeks with diced potato in a rich cheese sauce. Shortcrust pastry base with a puff pastry lid.


Diced fresh beetroot and diced red peppers with a kick of fiery horseradish, topped with a whole slice of goats cheese. Shortcrust pastry base with a puff pastry lid.

Roasted root vegetables, with coarse grain mustard and Halloumi with cheddar cheese sauce and caramelised onion shortcrust pastry base with a puff pastry lid topped with nigella seeds.
Spinach, roasted red pepper, feta, cheese and potato in a white sauce with a touch of garlic, shortcrust pastry base with a poppy seed puff pastry lid.
Chunks of sweet potato and butternut squash in a Red Thai sweetcorn sauce with fresh basil and coriander, shortcrust vegan pastry base finished with a coconut pastry lid.

Soya chunks with spinach and chick peas in a tomato spiced sauce ,with fresh coriander. Vegan shortcrust pastry base with a vegan puff pastry lid.
Tender tofu with sweet potato and fresh spinach in a rich herb sauce. Vegan shortcrust pastry base with a golden vegan pastry lid.
We offer bespoke pie creation services. Contact us to discuss your specific requirements.