Product Range
Each category is crafted with care using traditional recipes and premium ingredients.
Browse by Category
Each category is crafted with care using traditional recipes and premium ingredients.
Pub Pies
Well filled with a very high meat content, these pies are popular with both the pub and restaurant trade. Made with traditional pastry and generous premium fillings.
Steak, Mushroom, and Real Ale Pub Pie
Fresh farm beef cooked in a rich mushroom and real ale gravy, shortcrust pastry base with a puff pastry pie lid.
Steak and Stilton Pub Pie
Fresh farm beef in a rich Stilton sauce, shortcrust pastry base finished with a Stilton crumb puff pastry pie lid.
Steak and Kidney Pub Pie
Still the old favourite, tender fresh farm beef and kidney slow cooked in our own gravy, shortcrust pastry base with a puff pastry pie lid.
Beef in Red Wine with Horseradish Pub Pie
Fresh farm beef cooked in red wine with a dash of horseradish, shortcrust pastry base with a puff pastry lid.
Beef Bourguignon Pub Pie
Slow cooked beef with diced bacon, pearl onions and button mushrooms in a smoky red wine sauce. Shortcrust pastry base with a puff pastry lid.
Chicken, Gammon and Leek Pub Pie
Tender chicken and traditional gammon in white wine, leek, and sage sauce, shortcrust pastry base with a crisp herbed rusk puff pastry pie lid.
Chicken and Mushroom Pub Pie
Tender breast of chicken and sliced mushrooms in a creamy sauce. Shortcrust pastry base with a puff pastry lid.
Chicken Madras Pub Pie
Tender breast of chicken cooked in a spicy madras sauce with mango chutney and fresh coriander, shortcrust pastry base with a puff pastry lid.
Minty Lamb Pub Pie
Diced slow-cooked leg of lamb with a little mint in a rosemary and redcurrant gravy, in a shortcrust pastry base with a puff pastry pie lid.
Diced Pork in a Black Pepper and Mushroom Cream Sauce Pub Pie
Lean British farm pork diced, cooked very slowly in its own stock together with crushed black peppercorn, sliced mushrooms and fresh cream. Shortcrust pastry base with a puff pastry lid.
Rabbit and Bacon Pub Pie
Boneless rabbit, bacon and leek in a white tarragon sauce, shortcrust pastry base with a tarragon puff pastry lid.
Game Pub Pie
Traditional slow-cooked seasonal game in a rich sauce. Shortcrust pastry base with a puff pastry lid.
Venison with Smoked Bacon Pub Pie
Diced English Venison slow cooked with bacon, shortcrust pastry base with a puff pastry lid.
Mature Cheddar Cheese, Leek and Potato Pub Pie (Vegetarian)
Mature Cheddar cheese with sliced leeks with diced potato in a rich cheese sauce. Shortcrust pastry base with a puff pastry lid.
Beetroot and Goats Cheese and Horseradish 300g Pub Pie (Vegetarian)
Diced fresh beetroot and diced red peppers with a kick of fiery horseradish, topped with a whole slice of goats cheese. Shortcrust pastry base with a puff pastry lid.
Roast Root Vegetables with Halloumi Pub Pie (Vegetarian)
Roasted root vegetables, with coarse grain mustard and Halloumi with cheddar cheese sauce and caramelised onion shortcrust pastry base with a puff pastry lid topped with nigella seeds.
Spinach, Red Pepper, Feta and Potato Pub Pie (Vegetarian)
Spinach, roasted red pepper, feta, cheese and potato in a white sauce with a touch of garlic, shortcrust pastry base with a poppy seed puff pastry lid.
Red Thai Sweet Potato and Butternut Squash Pub Pie (Vegan)
Chunks of sweet potato and butternut squash in a Red Thai sweetcorn sauce with fresh basil and coriander, shortcrust vegan pastry base finished with a coconut pastry lid.
Moroccan Tagine Pub Pie (Vegan)
Soya chunks with spinach and chick peas in a tomato spiced sauce ,with fresh coriander. Vegan shortcrust pastry base with a vegan puff pastry lid.
Tofu Sweet Potato and Spinach Pub Pie (Vegan)
Tender tofu with sweet potato and fresh spinach in a rich herb sauce. Vegan shortcrust pastry base with a golden vegan pastry lid.
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