Pub Range

Steak & Kidney Pies x 6

320g (average weight)

Beef 18%, Ox kidney 18%, Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Onion, EGG Beef Stock (Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, CELERIAC, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Potato starch (Starch acetate), Pepper, Salt, Caramel colour(E150c),

Description

Still the old favourite, tender British farm beef and kidney slow cooked in our own gravy, topped with a puff pastry pie lid.

 

Reviews

There are no reviews yet.

Be the first to review “Pub Range

Steak & Kidney Pies x 6

320g (average weight)”

Your email address will not be published. Required fields are marked *