Pub Range

Steak, Ale & Mushroom x 6

320g (average weight)

Beef 32%, Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Mushroom, Longman old man Ale, Onion EGG, Potato starch (Starch acetate), Beef Stock (Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, CELERIAC, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Pepper, Salt, Caramel colour, Mature Cheddar (MILK),

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Description

British farm beef cooked in a rich mushroom and real ale gravy, topped with a cheddar cheese puff pastry pie lid.

 

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Steak, Ale & Mushroom x 6

320g (average weight)”

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