Pub Range

Roasted Vegetables &

Sheese x 6

320g (average weight)

Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Vegetable Oil (Palm and rapeseed oil in varying proportions) SOYA milk, Parsnip, Carrot, Swede, Rosemary Onion, Cranberry Sauce Sugar Syrup,Cranberries,water,gelling agent(pectin), acidity regulators(citric acid,sodium citrate,calcium citrate,preserative (poassium sorbate). Vegan Cheddar Cheese, (Water, coconut oil, modified potato starch, maize starch, gluten free oat fibre, modified maize starch, thickners(carrageenan, Guar Gum)Salt, Natural flavourings, yeast extract, Acidity regulator (lacticacid, sodium lactate), colour(mixed carotenes). MUSTARD (water,mustard flour,sugar,salt,WHEAT flour,acidity regulator (citric acid),rapeseed oil,turmeric,stabiliser (xanthan Gum)flavouring,colour (luthein),antioxidiant(ascorbic acid) Vegetable stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil. Sage Parsley, Salt, Pepper, Rusk,

Description

Roasted root vegetables, in a white sauce with English mustard, cranberry sauce with cheddar Sheese (vegan Cheddar)

 

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Roasted Vegetables &

Sheese x 6

320g (average weight)”

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