Pub Range

Roasted Vegetables & Halloumi x 6

320g (average weight)

Root Vegetables 55%(Swede, Parsnip, Carrot, Rosemary,Salt) Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar,onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier E322) Halloumi cheese(MILK) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Vegetable stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil. caramelised onion Pepper Salt


Roasted root vegetables and Halloumi in a with cheddar cheese sauce and caramelised onion topped with a puff pastry lid with nigella seeds



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Roasted Vegetables & Halloumi x 6

320g (average weight)”

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