Chunks of sweet potato and butternut squash in a red Thai and sweetcorn sauce with fresh basil and coriander, finished with a coconut puff pastry lid.
Red Thai Butternut Squash
& Sweet Potato x 6
320g (average weight)
Wheat Flour (WHEAT flour, E170, Iron, Nicotinamide (vit B3), Thiamine Hydrochloride (vitamin B1), E110, Preservative Ascorbic acid), Ascorbic Acid , Margarine (Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed Oil), Water, Salt, Emulsifier (E471), Natural Butter Flavouring, Colour (E160b, E100), Pastry Margarine (vegetable oils and fats (palm, rapeseed, sunflower, in varying proportions); water; Sweet potato Butternut squash Coconut soya milk Coriander Basil Desiccated coconut Red Thai curry paste Sweetcorn Potato starch vegetable stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), SOYA MILK (SOYA)