Pub Range

Peppered Steak in a Mushroom Sauce

x 6

320g (average weight)

Beef 32%, Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Mushroom, Onion Pepper, EGG, Potato starch (Starch acetate), Beef Stock (Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, CELERIAC, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Salt, Caramel colour(E150c)

Description

British farm beef cooked in a rich black pepper and mushroom beef sauce, topped with a cracked pepper puff pastry pie lid.

 

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Peppered Steak in a Mushroom Sauce

x 6

320g (average weight)”

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