Chicken breast cooked in a creamy chestnut mushroom sauce, topped with a rustic oat puff pastry pie lid.
Chicken & Mushroom x 6
320g (average weight)
Chicken 35%, Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Mushroom 7%, Onion, Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar,onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier E322) EGG Potato starch (Starch acetate), Chicken stock (Water, Chicken Stock), Flavouring (contains EGG), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Pepper, Salt,