Pub Range

Chicken Madras x 6

320g (average weight)

Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs, modified starch, Emulsifier E322) Chicken 25% Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Onion, 5% Mango chutney (Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves, Herb) Madras paste, Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black MUSTARD Seed. Coriander Madras curry powder(Roasted Cumin, Roasted Ground Coriander (12%), Salt, Dried Coconut Milk COCONUT Milk, Maltodextrin, Milk Protein), Brown Sugar, Cayenne Pepper (8%), Garlic Powder, Ginger, Brown MUSTARD Seed (4%), Red Bell Peppers, Turmeric, Ground Cinnamon (Cassia), Coriander Leaf (2%), Black Pepper, Cloves) Chicken stock (Water, Chicken Stock), Flavouring (contains EGG), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Salt Pepper Flaked Almonds (NUT) EGG

Description

Tender breast of chicken cooked in a spicy madras sauce with mango chutney and fresh coriander, topped with a toasted flaked almond pastry.

 

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Chicken Madras x 6

320g (average weight)”

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