Pub Range

Spinach, Roasted Red

Pepper & Feta x 6

320g (average weight)

Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar,onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier E322) Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Spinach 11%, Roasted red pepper, Feta(Sheep & goats MILK) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Potato starch (Starch acetate), Garlic puree (rehydrated garlic acidity regulator(citric acid), Salt, Pepper, EGG Poppy seeds, Vegetable stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.

Description

Spinach, roasted red pepper and feta cheese in a white sauce with a touch of garlic, topped with a poppy seed puff pastry pie lid.

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Spinach, Roasted Red

Pepper & Feta x 6

320g (average weight)”

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