Pub Range

Rabbit & Bacon x 6

320g (average weight)

Beef 32%, Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid) Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Mushroom, Longman old man Ale, Onion EGG, Potato starch (Starch acetate), Beef Stock (Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, CELERIAC, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Pepper, Salt, Caramel colour, Mature Cheddar (MILK),

Description

Boneless rabbit, bacon & leeks in a white tarragon sauce
topped with a tarragon puff pastry lid

 

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Rabbit & Bacon x 6

320g (average weight)”

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